Bartiga is a modern Australian restaurant, wine and cocktail bar with Southeast Asian influences on the corner of Short and Bay Streets in Double Bay. It occupies the former Cafe Perons site, connecting a longstanding neighbourhood location with a new dining direction.
Co-founders Charlie Kelly and chef Faheem Noor draw on local history and Noor's culinary experience to create a menu with Asian flavour influences. The official website offers food, lunch, dessert and banquet menus, so guests can plan anything from a casual lunch to a group dinner.
Bartiga also takes enquiries for events and functions and promotes scheduled brunch experiences. Book through the official website, checking current menus, service times and package inclusions. Speak to the team about dietary needs and larger groups before making arrangements.